مجموعة سويل ناتشورال بيستيل آند كوم الاقتصادية 1 – مبيد التوت العادي – مبيد الجوز – الجوز – جرعة واحدة من الجوز

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Pestil & Köme Economic Set 1 – Plain Mulberry Pesti – Walnut Pestil – Walnut Köme One-Shot
Walnut Köme Single Shooting – Walnut Sausage – 200 GR – The fruit of mulberry trees grown in Artvin Çoruh valley is made into köme using the traditional method. Wild berries grown in the valley are boiled in boilers and extracted from it, flour, milk and honey are added to the resulting wort and boiled. The mixture is obtained, which the people of the locals call herle. In the mixture with the end of the cooking period, the walnuts grown in the valley are extracted and sorted into the rope, then dipped 1 time, removed and dried. After this process, which gives the name to the product, the portion of each part remains in a thin layer and the walnut ratio is offered for sale at least 60%.
Walnut Mulberry Pesti 250G One of the flavors of Gümüşhane, the walnut variant of the pestle is produced by traditional methods. It is made from the fruit of mulberry trees growing on the edges of the streams connected to this valley, especially the Harshit Valley. To the berry wort obtained from the collected berries is boiled with the addition of a mixture of flour and milk. It is allowed to warm up, then honey is added to it and the mixture called “herle” is obtained. After adding pieces of walnuts grown localized to the mixture, they are laid out on cloths and dried in the sun.
Natural Mulberry Pestilli 250 GR – Artvin Mulberry Pestili construction begins with the wild mulberries growing wild in Artvin Coruh valley are collected and cooked with wood fire in copper boilers and then filtered and extracted. Then honey, flour and milk are added to it, stirring until a dense consistency is obtained. The resulting dough – herle – is laid out in a thin layer and left to dry.
There are no preservatives, additives and colorants.
Keep in cool and dry environment.
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