DATE KAYIKÇIOğLU 1940 خبز القمح الكامل المصنوع من الخميرة الحامضة (750 غ)

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It is prepared by adhering to traditional methods with only whole grain siyez flour and our aged sourdough yeast. Contents: Whole grain siyez flour, drinking water, aged sourdough and rock salt ground in stone mill. **Industrial yeast is not used. Does not contain additives. Storage and Consumption Recommendation: Sliced shape, you can store 7 days at +4 degrees, 90 days in the freezer. If you remove it from the freezer and heat it in a preheated toast/bread maker or oven for 2 – 3 minutes, you will get fragrant, soft slices that have just come out of the oven. Allergen Warning: Contains gluten. It can contain trace amounts of sesame, eggs, milk, nuts.
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