شاي هايفين إنرجي – 100 غرام

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What is Energy Tea? As with herbal teas, which often take advantage of their calming and soothing properties, energizing herbal tea types are also consumed to keep the body fit and reduce fatigue. Hayfene Energy Tea keeps your mind and body awake thanks to its very special energy-raising plants, spices and fruits. This special tea is a blend of soothing and relaxing herbs, as well as energizing fruits and spices combined, making it easier for you to cope with both mental and physical fatigue. Where Is It Used? It offers the vitality of fruits such as red apples and oranges found in Hayfene's energizing herbal tea. Orange slices refreshes the body by strengthening the immune system while reducing stress on the body as a storehouse of vitamin C and an antioxidant. Taking advantage of the refreshing effect of red apple, Energy Tea greatly prevents fatigue. Apple, which has the property of revitalizing the body, is also an ingredient known to refresh the skin. How to Use Energy Tea A pinch of tea added to boiled drinking water is left to infuse for about 5 minutes. The taste may become bitter if it is not done with drinking water or oversoaking. It is not recommended to boil it together with water. Herbal tea, which offers an over-the-top pleasure and energizes, can be further flavored with honey or cinnamon. Our Favorite Recipes? Energy Depot Smoothie,? Creamy Pasta with Energy Tea,? Energy Tea Fruit Puree. Energy Tea Supplement Salted Cracker Recipe The ingredients for this recipe are:? 200 g of wholemeal flour,? 135 g of oatmeal,? 35 g finely grated Parmesan cheese,? 1 teaspoon sea salt,? 1 egg,? 200 g butter,? 90 g of honey,? 1 pinch of energy tea,? 1 egg white. The recipe for Energy Tea Extra Salted Crackers is as follows: Grind the flour, oats, parmesan, salt and eggs in a food processor until the oats are thoroughly crushed. Cook butter, honey and energy tea in a saucepan for 2-3 minutes, until your butter bubbles
Remove from the stove and set aside to cool. Separate the tea mixture from the butter. Mix well by adding the remaining flavored butter to the ingredients in the food processor. Put the resulting dough between two fatty sheets, open it thinly, cut it as you like and index it on a baking sheet. Spread the egg white over the dough, sprinkle the herbal tea on the crackers, pierce the tops with a fork and let them rest in the refrigerator for 30 minutes. Bake in a preheated 160 degree oven for 20 minutes, until crispy.
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