Patiswiss Dolce Caramel Chocolate Almond Dragee

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Store in dry and low humidity environments between 18 and 22 degrees. Do not keep close to direct sunlight and heat sources. Do not suffer sudden temperature changes. Have it in an odorless environment.Patiswiss’ white chocolates are caramelized, with a little butter to achieve a fabulous biscuity-caramelized taste, and this taste is completely handmade by combining with almonds “White Chocolate Almond Dragees with Caramel
No more than 10 pieces of this product can be ordered. Trendyol reserves the right to cancel orders over 10 pieces.
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