EN 28 Hazelnut Lever – Roasted Nuts, Raw Hazelnuts And Pikola Nuts

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ROASTED HAZELNUT (250gr), RAW NUTS (250gr) and PİKOLA NUT (250gr), “3 flavors in 1” Its distinctive taste and flavor, aroma and taste left on the palate when eaten raw or roasted and eaten are the characteristics that distinguish Giresun Chubby Hazelnut from other types of nuts. It is brown, shiny, lobous and slightly pubescent at the tip. It is a temperate climate fruit species. It is cultivated in places where the optimum annual temperature up to 550 m altitude is 13-16 °C, the lowest temperature -5°C and the highest temperature is 35°C. The annual rainfall total is above 700 mm and the distribution of this precipitation over the months should be balanced. In June and July, the proportional humidity does not fall below 60%, the base water is not high, the plant grows in loam-humus soils rich in nutrients and has a pH of 5-7. Plant structure 2-3 m tall moderately crowned 5-10 cm diameter by combining 5-6 branches in the form of woods called hearth name. Giresun Pubbul Hazelnuts harvested from our own gardens are broken and removed. The membranes of the inner nuts are then removed and roasted at the appropriate temperature. Roasted nuts are offered for sale in vacuum packages to transport 3% moisture and preserve the taste, which is the most ideal ratio.
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