240degree Sour-leavened Buckwheat Bread 800 gr

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Made from 100% Gluten-Free Buckwheat flour milled in a stone mill, with fermented sour-yeast of 240 Degree by traditional methods. It does not contain any cereal flour, except buckwheat flour. It can contain trace amounts of gluten. Those with wheat and gluten intolerance can consume it with ease, the age in, the crust is crunchy. Sliced in special packaging. It can be stored in the refrigerator up to 15-20 days, in the freezer for up to 5-6 months.
No more than 20 pieces of this product can be ordered. Trendyol reserves the right to cancel orders over 20 pieces.
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