Hayfene Bud Rose Tea – 50 Gr

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Product Name Rose Tea Other Names Bud Rose, Rose Buds Origin Iran English Name Rose Tea, Rose Buds Botanical Name Rosa damascena Mill. What is About the Product? Differentiating in its intense rose scent and taste, Hayfene Bud Rose Tea is a type of herbal tea obtained by drying tiny natural rose buds. Not only does the bud rose leave an intense floral aroma in the water, but also provides a visual feast. Rose, one of the most important flowers in history with its magnificent appearance and dizzying excellent scent for centuries, is a plant of choice in many areas thanks to the beneficial components in it. Rose water, jam, tea can be used in many foods and make you feel special. Where Is It Used? It is used to give aroma to coffee and teas, to add a fresh air to the water. 1-2 bud roses dry can be used in desserts and drinks for decor purposes. As well as bud rose tea, which calms the body, is suitable for drinking at any time of the day, it can also be an ideal pre-sleep tea. How to Use Bud Rose Tea To prepare rose-flavored herbal tea, you just need to leave a few rose buds in a glass of hot drinking water, which you rest for a while after boiling. It is important that you do not use boiling water and brew with hard water, so that the rose does not lose its aroma. The ideal brewing time for dry roses is 4-6 minutes. You can drink the tea you have prepared by filtering the roses you soaked in the water. Bud rose tea leaves slightly open its petals in hot water, leaving its aroma and giving it a soft pink color, offering a visual feast. A pleasant presentation can be obtained by dropping one of the rose buds in your milk, tea or water, which you can also brew in hot milk. The herbal tea you brew can be stored in the refrigerator and can be used as flavoring in cold drinks, sorbets and desserts. Our Favorite Recipes? Rose Flavored Black Tea,? Coffee with a rose,? Ice Cream with Rose Tea. Dry Rose Sorbet Recipe The ingredients for this recipe are:? 1 liter of water,? 1 bowl full of bud rose tea (dry)? 1 cup granulated sugar,? 1 lemon. Dry Rose Sorbet preparation is as follows: Wash your dry rose buds thoroughly. Then boil the water and roses in a deep saucepan. After boiling, it will be enough to boil another 5-6 minutes. Thoroughly squeeze the juice of 1 lemon directly into the saucepan. After this stage, boil for another 2 minutes and add sugar and mix. When the sugar melts, remove it from the heat and allow to cool. When your sorbet has cooled, you can strain it and leave it in the refrigerator for a couple of hours.
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