Hayfene Green Tea Leaf 75 G

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Product NameGreen Tea Leaf OriginSouth Korea English NameGreen Tea Leaves Botanical NameCamellia sinensis What is it about the product? Green tea, obtained by drying a broad-leaved plant called camellia sinensis, is a habitual flavor that is consumed quite often. Hayfene Green Tea Leaf, which has the classic form of green tea, offers a soft drink and doubles the enjoyment you get from tea. In its most natural form, this delicious herbal tea can also be used in many different areas. Where Is It Used? Hayfene Leaf Green Tea produced by collecting the most beautiful and fresh leaves to offer you a soft drink enjoyment can be consumed at any time of the day as a delicious herbal tea. In addition, it can be used to add an unusual flavor to cookies and porridges, to give aroma when baking various meat and vegetable dishes. How to Use Green Tea Leaf? Green tea is recommended to be brewed with rested hot water. Wait for some green tea to brew for 3-5 minutes in the boiled water, which you leave for 45-60 seconds. In this way, your tea will not lose its natural aromas and will not compromise its flavor. Ideal for obtaining a soft drink, herbal tea from green tea leaves will peak its taste and effect with a correct brewing method. Our Favorite Recipes? Japanese-style green tea soup? Strawberry Cool Green Tea,? Salmon with Green tea,? Green tea pancakes. Japanese Style Green Tea Soup Recipe The ingredients for this recipe are:? 1 carrot,? 1 small radish,? 1 green onion,? 100 g of noodles in the stove (buckwheat),? 12 shitaki mushrooms,? 2 Japanese eggplants,? 1 handful of wakame or nori (seaweed),? 4 cups of water,? 3 tablespoons green tea leaves (dry),? Sesame oil, salt and pepper (for cooking). The recipe for Japanese-style Green Tea Soup is as follows: Set your oven to 200 degrees beforehand. Chop Japanese eggplants round round 1 cm thick. Cut each slice in half and blend in a bowl with plenty of sesame oil, salt and pepper. Index so that it does not overlap on the baking sheet and bake for 25 minutes until the color is brown. Boil shitaki mushrooms in boiling water for 20-30 minutes, when cooked, strain and cut into strips. Boil your noodle, strain and set aside. Round slices of radish and carrots. Chop both white and green parts of the green onion. Add 3 tablespoons of green tea leaves to 4 cups of boiling water and let it brew for 3-4 minutes
Separate the leaves and tea. In a large bowl, put the noodles, mushrooms, raw vegetables and pour green tea over it. Serve by dropping the leaves, a little sesame oil, baking eggplant and wakame on top.
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