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Product NameSage Other Names- Origin Turkish English NameSage Botanical NameSalvia officinalis L. About productWidely grown in gardens, sage has been cultivated for centuries for nutritional and herbal therapeutic purposes. With its dwarf and evergreen nature, it is a popular plant used in almost all European cuisine for flavoring meat, poultry, soups, puddings, cheese and vegetables. With its bitter flavor, it is used for storing poultry and sausage meat. Martin Luther’s “Why would a man grow sage in his garden die?” The expression recalls the name of the plant, which derives from the Latin word “heal” and is again called “salvia” in Latin. From food to aromatherapy and herbal treatment, sage proves its considerable influence in human life today, as it has been for centuries. Areas of useFood Product Warnings”thujone”, which is a kind of essential oil contained in sage, can exert a hallucinative, addictive and toxic effect in excessive use. It is not recommended for long-term use and consuming by pregnant women.
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