Otağ Natural Additive Pure Powder Salep (ice cream And Drinking) 500gr Famous Bucak Rice 100% Sahlep

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As Otağ Natural Powder Salep, our saleps are natural salep obtained by grinding saleps collected from mountains. Otağ Natural Powder Salep 50gr Famous Parish Ralebi 100% Sahlep does not contain any additives. Whether salep drink can be consumed in cold winter days or if desired, it can be consumed by making ice cream on hot summer days
Our Rine is Grinded in Stone Mill.
Otag Natural Salep Powder Salep packed in 500 grams in glass bottle for your health.
Salep is an endemic plant that grows in the form of subsoil tubers of many species of the Orchidaceae (orchids) family. Although there are thousands of varieties, Taurus and Parish in the Mediterranean Region in Tükiye are famous in the Western Black Sea region around Kastamonu and in Kahramanmaras. Sahleps collected during April-June period are dried and ground to become Powder Salep. Non-grinding sahleps are also called Core Salep. Ice Cream Salep
With Otağ Natural Powder Salep, you can make ice cream at home whether you want marash style salep or roman salep. Since it is pure additiveless salep, you can manufacture 6gr with 1 kg of ice cream. You can also put drops of gum, vanilla or fruit particles into it, as well as plain ice cream, fruit ice cream, vanilla ice cream. Customers search for ice cream such as salep, ice cream salep, ice cream salebi. The most ideal salep for these searches is Otağ Natural Pure Salep.
Salep has many benefits if it is natural. Some of them are as follows
Salebin Recipe
Ingredients:1 Liter Milk, 2.5 tablespoons sugar, 2 teaspoons Powder Salep (6-7gr)
Preparation: Milk is boiled in a saucepan. In a small bowl, sugar and salep are mixed. The boiling milk is undermined and poured into the milk gradually, stirring the sugar-salep mixture. After 20-25 min boiling, your natural saleb is ready…
Trick: We sell pure salep naturally in the room, so there are no thickening and flavoring agents in it. If you want to taste the flavored salep on the market, you can put 1-2 cloves, half a pack of vanilla and a small amount of cinnamon in it during cooking. So you get a flavored salep. When cooked, you can remove the cloves.
Service:The salep put in cups can be served by decorating it with cinnamon, nuts, peanuts. You can also consume it as simple as you wish to have appetite:)
No more than 16 pieces of this product can be ordered. Trendyol reserves the right to cancel orders over 16 pieces.
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