Yasmin Gourmet Sour-leavened Buckwheat Bread 480 g

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First of all, thank you for choosing the Yasmin Gourmet family. Our flour is ground in stone mills without any additives threatening or harmful to human health, used in our bread. With our 40 years of sourdough yeast, it is cold fermented by soaking in +4 rooms for 18 hours and baking in our stone base ovens for 40 minutes reaches your tables. You can order your bread in slices. Bon appetite… 480 g – 1 bread
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